Tortas Abhogadas

Name: Tortas Abhogadas
Ingredients: 1 1/2 lb beef shoulder; 1 can chili colorado; 1/2 onion; 1 salt; 1 garlic salt; 1 ground cumin; 1 bay leaf; 1 chicken bullion; 1 water for crock pot; 4 red potatoes chopped; 1 oregano; 1 can chili colorado sauce; 1 torta rolls/ bolio rolls; 1 guacamole sauce/salsa; 1 mozzarella cheese/ or Monterey jack

15 ingredients

6 steps

Ingredients

1 1/2 lb beef shoulder
1 can chili colorado
1/2 onion
1 salt
1 garlic salt
1 ground cumin
1 bay leaf
1 chicken bullion
1 water for crock pot
4 red potatoes chopped
1 oregano
1 can chili colorado sauce
1 torta rolls/ bolio rolls
1 guacamole sauce/salsa
1 mozzarella cheese/ or Monterey jack

Directions

1

Start by adding meat with enough water to crock pot, add in 1/2 onion, add desired garlic salt and Bay leaf.
2

Let meat cook for about 4-5 hours in crock pot.
3

After 4 hrs.check meat and if ready Shredd with fork add in potatoes and cook till tender.
4

Once meat and potatoes are ready add in chili colorado sauce and all seasonings to taste cook another 20minutes.
5

When ready you may assemble your torta, Cut bread in half soak with juice and add in meat and potatoes, top with mozzarella cheese and guacamole.
6

Enjoy!