Rice Pudding

Directions

1. 1
   Heat oven to 350°.
2. 2
   Heat water to boiling.
3. 3
   Remove from heat; stir in rice.
4. 4
   Cover and let stand for 5 minutes.
5. 5
   Blend eggs, sugar, vanilla and salt.
6. 6
   Gradually stir in milk.
7. 7
   Sprinkle rice mixture with cinnamon.
8. 8
   Pour very hot water 1 1/4-inches deep into pan.
9. 9
   Bake pudding about 70 minutes until knife inserted comes out clean.
10. 10
    Remove casserole from water.
11. 11
    Serve pudding warm or cool.