Rice Pudding

8 ingredients
3 steps

Ingredients

  • 1 qt. water
  • 3/4 c. rice
  • 1 1/2 c. sugar
  • 5 c. milk
  • 1/2 tsp. salt
  • 1/2 tsp. vanilla
  • 1 egg, beaten
  • 1 c. canned milk

Directions

  1. 1
    Put water and rice in pan and bring to a boil, then add sugar. Put it on low heat and let it cook down.
  2. 2
    Add milk and salt and cook until thick.
  3. 3
    Add remaining ingredients and cook 5 minutes.

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