Rice Pudding
8 ingredients
3 steps
Ingredients
- 1 qt. water
- 3/4 c. rice
- 1 1/2 c. sugar
- 5 c. milk
- 1/2 tsp. salt
- 1/2 tsp. vanilla
- 1 egg, beaten
- 1 c. canned milk
Directions
-
1Put water and rice in pan and bring to a boil, then add sugar. Put it on low heat and let it cook down.
-
2Add milk and salt and cook until thick.
-
3Add remaining ingredients and cook 5 minutes.
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