Rice Pudding

Directions

1. 1
   Whisk together all ingredients except rice in the top of a double boiler over medium heat.
2. 2
   Cook, stirring constantly, about 8 minutes until custard has thickened to the consistency of a heavy cream.
3. 3
   Do not allow custard to boil.
4. 4
   Pour custard through strainer and chill.
5. 5
   Cook rice separately; when cool, blend with custard.
6. 6
   Add Cool Whip and chill.