Rice Pudding

7 ingredients
6 steps

Ingredients

  • 5 Tbsp. sugar
  • 2 to 3 Tbsp. rice
  • pinch of salt
  • 1 qt. milk
  • 1 lump butter
  • 1 tsp. vanilla extract
  • dash of nutmeg

Directions

  1. 1
    Stir sugar, rice and salt in a deep pan.
  2. 2
    Add milk and stir in butter.
  3. 3
    Place in preheated 400° oven.
  4. 4
    Bake for 2 hours.
  5. 5
    After first hour, stir every 15 minutes until pudding thickens.
  6. 6
    Place in serving bowl, sprinkle with nutmeg and cool to room temperature before serving.

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