Rice Pudding

8 ingredients
7 steps

Ingredients

  • 1/2 c. butter
  • 1 1/2 c. sugar
  • 3 c. hot cooked rice
  • 1 tsp. flour
  • 1/2 tsp. vanilla
  • dash of nutmeg
  • 1/2 c. milk
  • 2 eggs

Directions

  1. 1
    Add butter to rice and set aside.
  2. 2
    Mix flour and sugar in a bowl.
  3. 3
    Mix 2 beaten eggs with milk.
  4. 4
    Stir in flour and sugar; add vanilla and nutmeg.
  5. 5
    Add rice and butter.
  6. 6
    Pour into greased casserole dish.
  7. 7
    Bake at 350° until toothpick inserted in center comes out clean.

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