Rice Pudding(6 Servings)

8 ingredients
5 steps

Ingredients

  • 1 egg, separated
  • 1/3 c. sugar
  • 3 Tbsp. tapioca
  • 1/8 tsp. salt
  • 2 c. milk
  • 3 Tbsp. raisins
  • 1/2 c. cooked rice, cooled
  • 1 tsp. vanilla

Directions

  1. 1
    Mix slightly the beaten egg yolk, 3 tablespoons sugar, tapioca and salt in saucepan.
  2. 2
    Add milk and cook, stirring frequently, until mixture is slightly thickened.
  3. 3
    Beat egg white until stiff. Beat remaining sugar in gradually.
  4. 4
    Add to hot mixture with raisins, rice and vanilla and mix thoroughly.
  5. 5
    Cool.

Products Matching These Ingredients

More Recipes to Try