Rice Pudding(6 Servings)
8 ingredients
5 steps
Ingredients
- 1 egg, separated
- 1/3 c. sugar
- 3 Tbsp. tapioca
- 1/8 tsp. salt
- 2 c. milk
- 3 Tbsp. raisins
- 1/2 c. cooked rice, cooled
- 1 tsp. vanilla
Directions
-
1Mix slightly the beaten egg yolk, 3 tablespoons sugar, tapioca and salt in saucepan.
-
2Add milk and cook, stirring frequently, until mixture is slightly thickened.
-
3Beat egg white until stiff. Beat remaining sugar in gradually.
-
4Add to hot mixture with raisins, rice and vanilla and mix thoroughly.
-
5Cool.
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