Rice Pudding

9 ingredients
5 steps

Ingredients

  • 2 egg whites
  • 1 1/2 c. skim milk
  • 2 drops yellow food coloring
  • 1/2 c. sugar substitute
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 1/2 c. raisins
  • 1/4 tsp. cinnamon
  • 1 1/2 c. cooked rice

Directions

  1. 1
    Combine egg whites, milk, coloring, sugar, salt, vanilla, raisins and cinnamon.
  2. 2
    Mix and blend well.
  3. 3
    Add rice and pour into shallow quart casserole.
  4. 4
    Bake at 325° for 45 minutes or until a knife comes out clean when tested in the middle.
  5. 5
    Serve warm.

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