Pastitsio

11 ingredients
7 steps

Ingredients

  • 1/2 kgr. ground beef
  • 1 onion, cut in small pieces
  • 1/2 c. olive oil
  • 2 tsp. salt
  • pepper
  • parsley, cut in small pieces
  • 1/2 c. white wine
  • 1 c. tomato juice
  • 1/2 kgr. macaroni bugattini
  • 1 c. Parmesan cheese
  • Sauce Bechamel

Directions

  1. 1
    Saute the ground beef and the onion with the olive oil.
  2. 2
    Add the salt, the parsley and the wine.
  3. 3
    When all of the wine is gone, you add the tomato juice and let the ground beef to be cooked for about 30 minutes.
  4. 4
    Boil the bugattini into 5 liters of water and add 1 tablespoon of salt.
  5. 5
    When they are ready, pour 1 cup of cool water into the pan and then strain.
  6. 6
    Put half of the bugattini into a large buttered oven pan, then sprinkle with cheese and cover with the ground beef.
  7. 7
    Then you put the rest of the bugattini and sprinkle again with cheese.

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