Rice Pudding

8 ingredients
1 steps

Ingredients

  • 3 c. water
  • 1 c. rice
  • 1 stick butter
  • 1 tsp. lemon flavoring
  • 2 c. sugar
  • 3 eggs
  • 1/2 c. milk
  • salt

Directions

  1. 1
    Bring rice, salt and water to a boil. Simmer for 20 minutes. Add butter and let cool for 15 minutes. Mix other ingredients with rice and place in a casserole dish. Bake at 375 degrees for 20 to 25 minutes.

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