Rice Pudding

9 ingredients
1 steps

Ingredients

  • 1 c. rice
  • 1 c. water
  • 1 qt. whole milk
  • 1/4 c. butter
  • 3 eggs
  • 1 c. golden raisins
  • 1 tsp. vanilla
  • 3/4 c. sugar
  • 1 tsp. cinnamon

Directions

  1. 1
    Pour rice into rapidly boiling, lightly salted water. Cover and cook for 7 minutes. All water should be absorbed, and rice will be al dent. Add milk and butter. Stir gently until butter melts. Bring to a boil. Cover and cook slowly over low heat for 1 hour.

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