Rice Pudding

11 ingredients
5 steps

Ingredients

  • 1 c. raw rice
  • 1 c. coconut milk
  • 1 c. milk
  • 1/2 c. water or more
  • pinch of salt
  • 1/4 c. granulated sugar
  • 1/4 tsp. nutmeg
  • 1/4 tsp. cinnamon
  • 1/3 c. chopped almonds
  • 1/2 tsp. vanilla
  • raisins (optional)

Directions

  1. 1
    Bring water, salt and coconut milk to the boil.
  2. 2
    Add rice and continue to cook on medium heat until rice is almost soft; stir occasionally.
  3. 3
    Add milk, sugar, nutmeg, cinnamon, almonds and vanilla and continue to cook on medium heat.
  4. 4
    Stir often until liquid is absorbed and rice is cooked and soft.
  5. 5
    Serve hot or cold in individual dishes with a teaspoon of jam or jelly on top.

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