Rice Pudding

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Butter a 1-quart casserole dish.
3. 3
   Put raisins in a small microwave-proof bowl; add a little water. Microwave on High for 50 to 60 seconds; set aside.
4. 4
   In a medium bowl, lightly beat eggs.
5. 5
   Add raisins and water, rice, vanilla, sugar and milk.
6. 6
   Stir thoroughly.
7. 7
   Add enough additional milk to make mixture loose.
8. 8
   Pour into prepared pan.
9. 9
   Sprinkle with nutmeg. Bake in water bath for about 50 minutes or until knife inserted in center comes out clean.