Egg Noodles II

Directions

1. 1
   Beat eggs with hand beater.
2. 2
   Mix just until blended.
3. 3
   Do not sift all flour into eggs.
4. 4
   Save about 1/2 cup.
5. 5
   Flour board and as you work, sift gradually flour, baking powder and salt into eggs.
6. 6
   Mix just until blended.
7. 7
   Flour board generously.
8. 8
   Turn dough onto board, flour hands to prevent sticking.
9. 9
   Knead very lightly.
10. 10
    Flour rolling pin to prevent sticking .
11. 11
    Roll out paper thin.
12. 12
    Roll up in tube.
13. 13
    Cut in strips and shake out.
14. 14
    Use as packaged noodles.