Rice Pudding

Directions

1. 1
   In medium bowl, beat eggs.
2. 2
   Blend in milk, sugar, butter, vanilla and salt.
3. 3
   Stir in rice and raisins, if desired.
4. 4
   Pour into greased 1 1/2-quart casserole.
5. 5
   Bake in preheated
6. 6
   325° oven for 35 minutes.
7. 7
   Gently stir rice up from bottom of dish. Continue baking until knife comes out clean, 20 to 25 minutes longer.
8. 8
   Sprinkle with cinnamon or nutmeg, if desired.