Baked Doughnut Puffs

Name: Baked Doughnut Puffs
Ingredients: 2 tablespoons vegetable shortening; 1/2 cup sugar; 1 each eggs; 2 cups flour, all-purpose sifted; 1/2 teaspoon salt; 1 tablespoon baking powder; 1/2 teaspoon nutmeg ground; 1/2 cup milk; 1/2 cup walnuts chopped; 1/4 cup powdered sugar; 1/2 teaspoon cinnamon ground; 1/4 cup butter melted

12 ingredients

10 steps

Ingredients

2 tablespoons vegetable shortening
1/2 cup sugar
1 each eggs
2 cups flour, all-purpose sifted
1/2 teaspoon salt
1 tablespoon baking powder
1/2 teaspoon nutmeg ground
1/2 cup milk
1/2 cup walnuts chopped
1/4 cup powdered sugar
1/2 teaspoon cinnamon ground
1/4 cup butter melted

Directions

1

Cream shortening, sugar and egg until light and fluffy.
2

Sift together flour, salt, baking powder and nutmeg.
3

Add alternately with milk to creamed mixture.
4

Mix well to a stiff dough.
5

Stir in nuts.
6

Drop by tablespoon into well greased small size muffin pan cups.
7

Bake at 400?
8

for 20 minutes.
9

Combine powdered sugar and cinnamon in paper bag.
10

Dip top of doughnut in melted butter, shake 2 or 3 at a time in bag with sugar.