Rice Pudding

Directions

1. 1
   In a saucepan, bring milk to a boil.
2. 2
   Stir in rice and raisins.
3. 3
   Cover; cook over low heat, stirring occasionally, for 30 minutes, or until most of the milk is absorbed.
4. 4
   Stir in sugar and vanilla.
5. 5
   Spoon into dishes; sprinkle with nutmeg.
6. 6
   Makes 5 to 6 servings.