Appertizer

5 ingredients
3 steps

Ingredients

  • 2 lbs meatballs (can be homemade or store bought)
  • 1 (10 ounce) jar grape jelly
  • 1 jar chili sauce
  • 1 dash salt
  • 1 dash pepper

Directions

  1. 1
    cook or thaw meatballs, in sauce pan put jelly and chili sauce, over low heat stir until jelly is melted.
  2. 2
    Pour over meatballs and put into crock pot to keep warm.
  3. 3
    May sound like yuk but very good.

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