Rice Pudding

8 ingredients
5 steps

Ingredients

  • 1 1/3 c. rice (before being cooked)
  • dash of salt
  • 1 tsp. butter
  • 1 c. sugar
  • 3/4 c. milk
  • 1/3 stick butter, beaten well
  • 2 or 3 eggs
  • 1 Tbsp. vanilla flavoring

Directions

  1. 1
    Cook rice until tender and dry.
  2. 2
    Mix all other ingredients and bake at 400° for 40 minutes.
  3. 3
    Will be a little shaky in center when taken out of oven.
  4. 4
    Raisins or coconut may be added, if desired.
  5. 5
    Delicious.

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