Rice Pudding

8 ingredients
5 steps

Ingredients

  • 1/2 c. uncooked rice
  • 3 eggs
  • 1 c. sugar
  • 2 c. milk
  • 1 tsp. vanilla
  • 1/2 tsp. nutmeg
  • 1/2 stick margarine, melted
  • 1 c. raisins

Directions

  1. 1
    Cook rice and drain well.
  2. 2
    Then pour hot water over it and drain again.
  3. 3
    Beat eggs and sugar until fluffy and light colored. Mix all ingredients, except rice and raisins.
  4. 4
    Pour in casserole dish and stir in rice and raisins.
  5. 5
    Bake at 350° for 30 minutes. This is creamier if not overcooked.

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