Rice Pudding

9 ingredients
2 steps

Ingredients

  • 1 cup Uncooked Long-grain White Rice
  • 2 cups Water
  • 1 cup Milk
  • 1/2 teaspoons Salt
  • 1 can (14 Oz. Size) Sweetened Condensed Milk
  • 2/3 cups Raisins
  • 3 Tablespoons Heavy Cream
  • 1/2 teaspoons Cinnamon
  • 1-1/2 teaspoon Vanilla

Directions

  1. 1
    Place the rice and the water in a saucepan. Bring to a boil, reduce heat and cook for approximately 15 minutes. Add milk and salt and cook another 10 minutes, stirring constantly. Stir in the sweetened condensed mild, raisins, heavy cream, cinnamon and vanilla. Cook over low heat about 20 minutes, stirring frequently until the pudding thickens. Remove from heat and let cool slightly before serving.
  2. 2
    Serves 4 to 6.

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