Rice Pudding

8 ingredients
6 steps

Ingredients

  • 1 c. uncooked rice
  • 3 3/4 c. skim milk
  • 1/3 c. raisins
  • 1/4 c. sugar
  • 1/8 tsp. salt
  • 1 tsp. vanilla
  • 1/2 tsp. cinnamon
  • dash of nutmeg

Directions

  1. 1
    In a 3-quart pot, bring rice, milk, raisins, sugar and salt to a boil.
  2. 2
    Reduce heat to low. Cover and cook 25 minutes or until rice is tender.
  3. 3
    Slowly stir in vanilla and cinnamon.
  4. 4
    Add a dash of nutmeg and stir until well mixed.
  5. 5
    Serve with milk for a thinner consistency.
  6. 6
    Serves 6.

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