Rice Pudding

5 ingredients
2 steps

Ingredients

  • 5/8 cup rice pudding
  • 1 5/8 cups evaporated milk
  • 1 pint whole milk
  • 3 1/16 tablespoons vanilla flavoured sugar
  • 3 knobs butter

Directions

  1. 1
    mix both the milks together, then place the rice and sugar in an ovenproof dish, pour the liquid into the dish and stir. dot the butter on the top.
  2. 2
    put the dish in the oven for 2hrs (gas mark 2, 300°F (150°C)) ..stir after the first 30minutes then again after a further 30mins.

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