Rice Pudding

Directions

1. 1
   In a large saucepan, heat water, salt, lemon peel, and margarine and bring to a boil.
2. 2
   Add the rice and stir.
3. 3
   Let grains expand for a few minutes. In a small saucepan, heat milk.
4. 4
   When the water has almost fully evaporated, add about 1/3 of the hot milk.
5. 5
   Stir constantly to prevent the rice from sticking to the bottom of the pan.
6. 6
   Gradually add remaining milk and keep stirring.
7. 7
   When almost cooked, add sugar and cook for a few more minutes, stirring carefully, so that rice grains do not break.
8. 8
   Remove lemon peels and place in serving dish.
9. 9
   Let cool.
10. 10
    To serve, garnish with cinnamon.