Rice Pudding

6 ingredients
5 steps

Ingredients

  • 1 cup rice white rice, uncooked
  • 4 cups milk
  • 3/4 cups sugar
  • 4 large eggs separated
  • 2 teaspoon vanilla extract
  • 1 x salt to taste

Directions

  1. 1
    Cook rice in large pot until all water is absorbed.
  2. 2
    Add milk and dash of salt; cook until thickens.
  3. 3
    Mix sugar, egg yolks, and vanilla; beat with a little of mixture; cook 1 minute.
  4. 4
    Add beaten egg whites.
  5. 5
    Pour in bowl and sprinkle top with cinnamon if needed.

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