Seven Layer Salad

9 ingredients
10 steps

Ingredients

  • 1 head lettuce
  • 6 green onions
  • 3 stalks celery
  • 6 eggs
  • 1 (10 ounce) package frozen green peas
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 12 cups shredded cheddar cheese
  • 6 slices bacon

Directions

  1. 1
    Hard boil eggs and let cool.
  2. 2
    Cook peas according to package directions and let cool.
  3. 3
    Cook bacon and let cool.
  4. 4
    Shred lettuce into bottom of large glass bowl.
  5. 5
    Slice eggs and place on top of lettuce.
  6. 6
    Slice green onions and celery thinly and place over eggs in layers.
  7. 7
    Drain and pour peas over the salad for the next layer.
  8. 8
    Mix the mayonnaise and sour cream together and spread over the top.
  9. 9
    Cover with the shredded cheddar cheese.
  10. 10
    Crumble bacon over the top to finish.

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