Rice Pudding

Directions

1. 1
   Combine rice, brown sugar, water and vanilla bean in a medium sauce pan.
2. 2
   Bring mixture to a boil, then reduce to a simmer until all the liquid has been absorbed, about 45 minutes.
3. 3
   Carefully remove vanilla bean.
4. 4
   Scrape out the seeds and stir them into the rice.
5. 5
   Stir in cream and, keeping rice over low heat, bring to a simmer.
6. 6
   Remove pudding when it begins to bubble, after 20-30 minutes.
7. 7
   Stir in raisins.
8. 8
   Transfer pudding to a medium bowl or individual serving dishes, sprinkle with cinnamon.
9. 9
   Refrigerate until chilled and ready to serve.