Rice Pudding

Directions

1. 1
   1 Preheat the oven to 300F.
2. 2
   2 Wash and drain the rice and put in a 1 1/22 quart baking dish.
3. 3
   3 Add a pinch of salt, the sugar, and 4 cups milk, and stir.
4. 4
   Sprinkle grated nutmeg or cinnamon over it and top with pats of butter.
5. 5
   Bake in the center or towards the bottom of the oven for about 2 hours.
6. 6
   Stir in the skin that forms on the top at least once during the cooking time, adding extra milk as necessary.