Rice Pudding

9 ingredients
7 steps

Ingredients

  • 1 1/2 c. cooked rice, lightly packed
  • 3/4 c. sugar
  • 3 c. whole milk
  • 1/4 c. butter
  • 3 eggs
  • 1/2 c. raisins (optional)
  • 1/2 tsp. nutmeg or cinnamon
  • 1/2 tsp. lemon peel
  • pinch of salt

Directions

  1. 1
    Cook rice and drain well.
  2. 2
    Put butter in drained hot rice to melt or melt it in a small pan.
  3. 3
    Add sugar, salt and milk and stir.
  4. 4
    Add eggs and blend well.
  5. 5
    Add raisins, if desired, and lemon peel and mix to blend.
  6. 6
    Turn into buttered baking dish and sprinkle with nutmeg or cinnamon.
  7. 7
    Bake at 375° for about 45 to 55 minutes or until done.

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