Rice Pudding

Directions

1. 1
   Put milk, sugar and rice into a large pot, let it come to a boil.
2. 2
   Lower heat to simmer, stir often (heat at least an hour)
3. 3
   Add nutmeg.
4. 4
   Meantime in a bowl beat the eggs and vanilla.
5. 5
   When rice mixture is cooked to a thick consistency, fold egg mixture into the rice mixture and TURN OFF HEAT!!
6. 6
   !
7. 7
   Pour into a large bowl or individual serving bowls