Cream Puffs

Directions

1. 1
   Add butter to boiling water; heat to boiling.
2. 2
   Add flour all at once.
3. 3
   Stir over heat until smooth.
4. 4
   Cook until mixture leaves the sides of pan.
5. 5
   Don't overcook.
6. 6
   Cool slightly.
7. 7
   Add unbeaten eggs, one at a time.
8. 8
   Stir until smooth after adding each egg.
9. 9
   Beat until mixture gets glossy.
10. 10
    Chill (Until stiff enough to hold its shape).
11. 11
    Place on a baking sheet in bars or balls.
12. 12
    Bake 30 to 35 minutes at 375°.
13. 13
    Cool and fill.