Rice Pudding

Directions

1. 1
   Heat milk and cinnamon in small saucepan over medium heat until milk is infused with flavor of cinnamon, about 15 minutes.
2. 2
   Combine rice, water, and salt in 2 to 3-quart saucepan.
3. 3
   Bring to a boil; stir once or twice.
4. 4
   Place orange peel on top of rice.
5. 5
   Reduce heat; cover and simmer 15 minutes or until rice is tender and liquid is absorbed.
6. 6
   Remove and discard orange peel.
7. 7
   Strain milk and stir into cooked rice.
8. 8
   Add sugar and simmer 20 minutes or until thickened, stirring often.
9. 9
   Add raisins; simmer 10 minutes.
10. 10
    Serve hot.
11. 11
    To reheat, add a little milk to restore creamy texture.