Rice Pudding

8 ingredients
4 steps

Ingredients

  • 23 cup rice
  • 14 cup sugar
  • 18 teaspoon salt
  • 2 cups milk
  • 1 tablespoon butter
  • 1 teaspoon vanilla
  • 2 tablespoons milk
  • 1 egg yolk

Directions

  1. 1
    Mix first six ingredients in a large saucepan over medium heat, bringing to a boil.
  2. 2
    Continue cooking over low heat for 20 minutes, stirring almost constantly.
  3. 3
    Beat egg yolk and milk together, then slowly stir into mixture.
  4. 4
    Remove from heat and serve with cinnamon sugar(optional).

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