Caribbean Chicken
19 ingredients
1 steps
Ingredients
- 1 1/2 tablespoons oil
- 1 lb boneless chicken breast, 1-inch cubes
- 1/4 teaspoon whole black peppercorn
- 1/4 teaspoon allspice berry
- 1 cup onion, 3/4-inch dice
- 2 garlic cloves, minced
- 2 tablespoons fresh gingerroot, peeled & minced
- 2 habanero peppers, seeded & minced
- 1 medium sweet potato, 3/4 inch cubes
- 1 medium red pepper, 3/4-inch dice
- 6 ounces chicken broth (preferably unsalted)
- 1 orange, zest of
- 1 lime, juice of
- 1/4 teaspoon ground habanero chile pepper (optional)
- 3 tablespoons dark rum
- 6 ounces fresh orange juice
- 1 tablespoon cornstarch
- 2 tablespoons dried coconut, toasted (optional)
- 2 tablespoons green onions (optional)
Directions
-
1["Heat skillet over medium heat. Toast peppercorns & allspice berries until aromatic, about 3 minutes. Remove and smash or grind.", "Coat pan with oil. Add chicken and brown chicken on all sides, 2-3 minutes adding pepper and allspice. Set aside & cover.", "Over medium-high heat, add onion,garlic, ginger root, habanero peppers, sweet potato and red pepper. Saute until browned, about 4 minutes.", "Pour in broth, bring to a boil over high heat. Add orange zest/peel and dark rum. Add (optional) habanero powder for additional \"heat.\"" Reduce burner to medium and cover to cook veggies until tender
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