Rice Pudding

Name: Rice Pudding
Ingredients: 1 cup basmati rice (or your preference); 3 cups water; 4 cardamom pods; 1 stick cinnamon; 1 tablespoon rose water (optional); 1 cup whipping cream; 1 cup cream of coconut; 2 cups milk; 1 egg; 12 teaspoon cinnamon; 1 teaspoon vanilla; 14 cup raisins (optional)

12 ingredients

8 steps

Ingredients

1 cup basmati rice (or your preference)
3 cups water
4 cardamom pods
1 stick cinnamon
1 tablespoon rose water (optional)
1 cup whipping cream
1 cup cream of coconut
2 cups milk
1 egg
12 teaspoon cinnamon
1 teaspoon vanilla
14 cup raisins (optional)

Directions

1

Place the rice and 3 cups water into a medium saucepan alone with the stick of cinnamon, rose water, and cardamom pods.
2

bring to a boil then cover and simmer until the water is mostly absorbed.
3

Combine the cream of coconut, whipping cream, and milk with the beaten egg and add slowly to the rice.
4

Cook over low to medium heat stirring fairly often until it thickens.
5

about 30-40 min.
6

In the last few min of cooking, add the cinnamon and vanilla and raisins (if you want them).
7

Transfer to a dish and let it cool.
8

enjoy!