Banana Split Cake

11 ingredients
8 steps

Ingredients

  • 2 c. graham cracker crumbs
  • 1 stick melted margarine
  • 3 Tbsp. sugar
  • 2 eggs
  • 2 sticks softened magarine
  • 2 c. powdered sugar
  • 3 or 4 bananas, sliced (depending on size)
  • 1 medium can crushed pineapple, drained
  • 1 large carton Cool Whip, thawed
  • 1/2 c. drained, chopped maraschino cherries
  • 3/4 c. chopped nuts

Directions

  1. 1
    Mix first 3 ingredients together and spread into a 9 x 13-inch pan.
  2. 2
    Press down firmly.
  3. 3
    Beat next 3 ingredients together for 10 to 15 minutes.
  4. 4
    Spread mixture evenly over unbaked graham cracker crust.
  5. 5
    Cover with thinly sliced bananas.
  6. 6
    On top of this, spread the well-drained pineapple and then top with the whipped topping. Sprinkle cherries and nuts on top.
  7. 7
    Refrigerate overnight.
  8. 8
    This keeps several days in the refrigerator so it may be made two days ahead of the time you need it.

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