Rice Pudding

9 ingredients
7 steps

Ingredients

  • 34 cup Minute Rice
  • 2 34 cups milk
  • 13 cup sugar
  • 1 tablespoon butter
  • 12 teaspoon salt
  • 12 teaspoon vanilla
  • 14 teaspoon nutmeg
  • cinnamon
  • sugar

Directions

  1. 1
    Combine Minute Rice, milk, sugar, butter, salt, vanilla and nutmeg in a greased 1 Quart baking dish.
  2. 2
    (I added my almonds and cardamom pods here.)
  3. 3
    Bake in a 350 degree oven for 1 hour.
  4. 4
    Stir after 15 minutes and again when pudding is done.
  5. 5
    Then sprinkle with cinnamon/sugar.
  6. 6
    Serve warm or chilled.
  7. 7
    The pudding will thicken as it stands.

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