Rice Pudding

Directions

1. 1
   Put milk,sugar and rice into a large pot.
2. 2
   Let it come to a boil, stirring and watching, do not leave unattended for it will boil over.
3. 3
   Lower heat to simmer, stir often.
4. 4
   Add the nutmeg, and simmer at least one hour.
5. 5
   Meantime, in a bowl beat eggs and vanilla.
6. 6
   When rice is cooked to a thick consistency, fold egg mixture into rice mixture.
7. 7
   TURN OFF HEAT.
8. 8
   Pour into a large serving bowl or two, and sprinkle with cinnamon.
9. 9
   Serve chilled.