Rice Pudding

6 ingredients
4 steps

Ingredients

  • 4 c. milk
  • 1 c. cooked rice
  • 1 egg, well beaten
  • 1 pkg.(4 serving size) vanilla or coconut cream flavor pudding and pie filling
  • 1/4 tsp. cinnamon
  • 1/8 tsp. nutmeg

Directions

  1. 1
    Combine cooked rice, milk, pudding mix and egg in saucepan. Stir over medium heat until mixture boils.
  2. 2
    Cool 5 minutes stirring twice.
  3. 3
    Pour into bowl.
  4. 4
    Sprinkle with cinnamon and nutmeg.

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