Rice Pudding

8 ingredients
1 steps

Ingredients

  • 1 1/3 c. rice (not instant rice)
  • 1 1/3 c. sugar
  • 1 qt. milk
  • 1 qt. water
  • 2 tsp. vanilla
  • 2 beaten egg yolks
  • 1 can evaporated milk
  • cinnamon to taste

Directions

  1. 1
    Combine the first 5 ingredients and boil 1 hour or until liquid is absorbed and the rice is tender. Remove from heat and add the egg yolks, evaporated milk and cinnamon to taste.

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