Rice Pudding

6 ingredients
7 steps

Ingredients

  • 16 oz. milk
  • 1/4 c. raw rice
  • 1/2 c. sugar
  • 1/2 tsp. salt
  • 1/2 c. raisins, soaked in water (optional)
  • 1 tsp. vanilla

Directions

  1. 1
    Preheat oven to 300°.
  2. 2
    Mix milk, rice, sugar and salt and put in a 6-cup buttered casserole.
  3. 3
    Bake, uncovered, 2 hours.
  4. 4
    Stir every 30 minutes.
  5. 5
    At end, add raisins (soaked in water and drained).
  6. 6
    Add vanilla.
  7. 7
    Mix and bake 30 minutes more.

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