Rice Pudding

8 ingredients
6 steps

Ingredients

  • 1 qt. skim milk
  • 1 c. heavy cream
  • 1/2 c. long grain rice
  • 1/2 c. sugar
  • 1 tsp. vanilla
  • 2 eggs or egg substitutes
  • raisins to taste
  • cinnamon to taste

Directions

  1. 1
    Bring rice, milk, and sugar to boil.
  2. 2
    Simmer for 45 minutes. Then slowly blend in eggs, heavy cream and vanilla which have been beaten together.
  3. 3
    Heat until mixture starts to thicken.
  4. 4
    Add raisins if desired.
  5. 5
    Top with cinnamon.
  6. 6
    Refrigerate.

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