Rice Pudding Brulee

Directions

1. 1
   Combine uncooked rice, pudding mix, cream and eggs.
2. 2
   Heat in a saucepan on medium heat until it comes to a boil.
3. 3
   Remove from heat.
4. 4
   Pour into an oven-proof casserole dish and chill completely.
5. 5
   Sprinkle brown sugar all over the top.
6. 6
   Place under the broiler and heat the topping until it melts and carmelizes.
7. 7
   Remove from heat and chill again to harden the carmelized brown sugar.
8. 8
   Serve.