Rice Pudding Custard Type

7 ingredients
4 steps

Ingredients

  • 3 egg yolks
  • 1/2 c. sugar
  • 1 c. evaporated milk
  • 1/4 c. raisins
  • 1/2 tsp. salt
  • 2 1/2 c. cooked rice
  • 2 c. milk

Directions

  1. 1
    Add all ingredients. Bake in oven and dot with butter. Sprinkle with cinnamon.
  2. 2
    Set pan of water in oven while baking. Bake at 425° for 1 hour.
  3. 3
    Check with knife.
  4. 4
    When knife comes out clean, it's done.

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