Rice Pudding From Leftover Rice

Directions

1. 1
   bring rice, milk, cream and sugar to a boil.
2. 2
   simmer 15 minutes stirring occasionally.
3. 3
   stir in vanilla, cinnamon and raisins.
4. 4
   cook until thick and creamy.
5. 5
   tip: if you stir a lot at the end it will be creamier!
6. 6
   turn off heat and stir in egg yolks.
7. 7
   serve warm or chilled, i prefer chilled with this recipe.