Rice Pudding(Low-Fat)

9 ingredients
6 steps

Ingredients

  • 1/3 c. uncooked long grain rice
  • 1/4 c. water
  • 2 c. skim milk
  • 2 Tbsp. sugar
  • 1/8 tsp. salt
  • egg substitute equivalent to 1 egg
  • 1 tsp. vanilla
  • 1/4 c. raisins
  • cinnamon to taste

Directions

  1. 1
    Combine rice, water, 1 1/2 cups skim milk, sugar and salt in saucepan.
  2. 2
    Bring to a boil while stirring constantly.
  3. 3
    Reduce heat, cover and simmer about 25 minutes or until rice is tender. Combine remaining skim milk, egg substitute and vanilla; beat slightly.
  4. 4
    Add to cooked rice and continue cooking over low heat until thick and creamy (about 10 minutes more).
  5. 5
    Fold in raisins. Spoon into dessert dishes and sprinkle with cinnamon.
  6. 6
    Makes 4 servings.

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