Rice Pudding(Rizogalo)

Directions

1. 1
   Heat milk and water in saucepan.
2. 2
   Add rice; stir.
3. 3
   Add sugar, salt and butter and stir, then let simmer for 50 minutes.
4. 4
   Beat 2 eggs in separate bowl and slowly add hot mixture.
5. 5
   Beat constantly.
6. 6
   Add vanilla and stir gently.
7. 7
   Ladle into dessert dishes and sprinkle with cinnamon.
8. 8
   Refrigerate.
9. 9
   Serves 8.