Rice Puree

4 ingredients
2 steps

Ingredients

  • 3 cups vegetable broth
  • 1 cup uncooked long-grain rice
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup chopped broccoli

Directions

  1. 1
    In a saucepan bring broth to a boil. Add rice and stir. Reduce heat, cover and simmer for 30 to 40 minutes, until very well cooked. Remove from heat and let stand, covered, 5 minutes.
  2. 2
    In a food processor or blender, combine mushroom soup, broccoli and cooked rice. Puree until smooth. Store, tightly covered, in refrigerator.

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