Rice Puree

4 ingredients
2 steps

Ingredients

  • 3 cups vegetable broth
  • 1 cup uncooked long-grain rice
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup chopped broccoli

Directions

  1. 1
    In a saucepan bring broth to a boil. Add rice and stir. Reduce heat, cover and simmer for 30 to 40 minutes, until very well cooked. Remove from heat and let stand, covered, 5 minutes.
  2. 2
    In a food processor or blender, combine mushroom soup, broccoli and cooked rice. Puree until smooth. Store, tightly covered, in refrigerator.

Products Matching These Ingredients

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Bone broth powder

Bone broth powder

Left coast

NOVA 4
Anthony's Textured Vegetable Protein

Anthony's Textured Vegetable Protein

Anthony's

A NOVA 1
Roasted Chicken + Herb Flavour Collagen Bone Broth

Roasted Chicken + Herb Flavour Collagen Bone Broth

Isagenix

E NOVA 4
Cauliflower & Broccoli Vegetable Patties

Cauliflower & Broccoli Vegetable Patties

Trader Joe's

NOVA 3

Broth, beef

Spartan

C NOVA 4

Precooked enriched long grain instant white rice

Winn Dixie

B NOVA 1

Long Grain White Rice

Winn Dixie

B NOVA 1

Long grain & wild rice with herb seasoning

C NOVA 4

Uncooked whole wheat tortillas

D NOVA 4

Uncooked cured boneless pork

E NOVA 3

Vanden Brink, Uncooked Pork Meatloaf

Ada Valley Meat Co.

D NOVA 3

More Recipes to Try

Grilled Summer Fruit

7 ingredients

Buttermilk Salad Dressing

7 ingredients

Shrimp Pasta Salad-- Waco Style

15 ingredients

Spicy Thai Coconut Shrimp

8 ingredients

Cherry Orange Oatmeal Bars

9 ingredients

Spicy Buttered Chicken And Carrot

9 ingredients

Blueberry Coffee Cake Recipe

9 ingredients

Carrot Cake Cookies

13 ingredients

Enokitake Mushrooms Cooked in Foil

6 ingredients

Cucumber Water

1 ingredient

Spinach With Chick Peas (Vegan)

9 ingredients

Romaine with Orange Cumin Dressing

7 ingredients