Rice - Quick And Easy

Directions

1. 1
   Melt in a saucepan 2 tablespoons butter.
2. 2
   Add and stir until golden brown the 1/2 chopped onion.
3. 3
   Add and shake until the grains are coated.
4. 4
   Add hot chicken stock.
5. 5
   Cover the pot and simmer the rice or bake it in a 375° oven until the liquid is absorbed.
6. 6
   Add 2 tablespoons melted butter.
7. 7
   Toss the rice with a fork to distribute it.