Pbr Tailgate Chili

Name: Pbr Tailgate Chili
Ingredients: 1 package Bob Evans Regular Pork Sausage; 1 package Bob Evans Hot Pork Sausage; 1 whole Medium Onion; Crushed Red Pepper, To Taste; Chili Powder, to taste; Fresh Garlic, To Taste; 1 bottle Pabst Blue Ribbon (PBR); 2 cans 28oz Red Gold Crushed Tomatoes; 1 can Light Red Kidney Beans; 1 can Dark Red Kidney Beans; 1/2 cans Tomato Paste; 1 dash Sugar; Shredded Cheddar Cheese For Garnish; Green Onions, For Garnish

14 ingredients

8 steps

Ingredients

1 package Bob Evans Regular Pork Sausage
1 package Bob Evans Hot Pork Sausage
1 whole Medium Onion
Crushed Red Pepper, To Taste
Chili Powder, to taste
Fresh Garlic, To Taste
1 bottle Pabst Blue Ribbon (PBR)
2 cans 28oz Red Gold Crushed Tomatoes
1 can Light Red Kidney Beans
1 can Dark Red Kidney Beans
1/2 cans Tomato Paste
1 dash Sugar
Shredded Cheddar Cheese For Garnish
Green Onions, For Garnish

Directions

1

1. Brown both sausages and onions in a pot. Add chili powder, crushed red pepper, and fresh garlic, to taste (sorry, I'm not a measurer).
2

2. Cook until sausage is no longer pink.
3

3. Add 1 bottle of PBR (Pabst Blue Ribbon). Let simmer for 5 minutes.
4

4. Add both cans of crushed tomatoes. Drain both cans of kidney beans and add them to the pot.
5

5. Add tomato paste.
6

6. Add a dash of sugar.
7

Stir well and simmer for 1 hour.
8

Top each bowl of chili with shredded cheddar cheese and green onions!